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Print Recipe

Waffles Huevos Rancheros

Course

Breakfast

Prep Time

10 minutes

Cook Time

15 minutes

Servings

servings

Ingredients

• 2 cups frozen hash brown potatoes thawed and drained
• 1 egg
• 1 TBSP olive oil
• 1/2 tsp salt
• 4 eggs
• 1/2 can whole black beans drained and rinsed
• 2 TBSP cilantro chopped, fresh
• 1 avocado sliced
• 1/2 cup salsa homemade or store-bought

Course Breakfast Prep Time 10 minutes Cook Time 15 minutes Servings servings Ingredients 2 cups frozen hash brown potatoes thawed and drained 1 egg 1 TBSP olive oil 1/2 tsp salt 4 eggs 1/2 can whole black beans drained and rinsed 2 TBSP cilantro chopped, fresh 1 avocado sliced 1/2 cup salsa homemade or store-bought

Instructions

1. Preheat KRUPS waffle maker to Level 5.
2. Mix potatoes, egg, olive oil and salt until well blended.
3. Once the waffle maker is preheated, place equal parts of potato mix on each of the 4 waffle maker squares taking care to spread the potatoes equally. The potatoes, since raw, may require several rounds of waffle maker cooking to ensure they are done to your desired crispness. [Since I like them crispy, I went 4 rounds.]
4. While the hash brown waffles are cooking, cook the remaining 4 eggs to your desired done-ness [we like over easy with runny yolks!]
5. When the hash brown waffles and eggs are done, place two waffles on each plate. Then, top each waffle with an egg.
6. Split the remaining toppings in half and top each plate with the beans, cilantro, salsa and avocado. Eat up!

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