Glutton for Chaos

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Taco Waffles

Turn your favorite Taco Tuesday into a waffle lovers treat!

CourseMain Dish

Servings	Prep Time
8waffles	20minutes

Cook Time

20minutes

Servings	Prep Time
8waffles	20minutes

Cook Time

20minutes

Ingredients

1 1/2 cups yellow corn meal
1 1/2 cups baking mix(for example, Bisquick)
3/4cup milk
1TBSP avocado oil(can also use vegetable oil, if desired)
3 eggs
1 1/2 tsp chili powder
1pound ground beef
1package taco seasoning(can also use 2 TBSP of homemade seasoning instead)
Desired Toppings Diced avocado, diced tomato, cheese, sour cream, onions, cilantro, etc.

Instructions

Preheat waffle maker to Level 3 or 4 depending on desired crunchiness.
In a large bowl, mix corn meal, baking mix, milk, oil, eggs and chili powder until dry ingredients are well incorporated and moistened.
Pour half of batter over preheated waffle maker, and cook until indicator light notes “Ready to Eat”.
While cooking the waffles, brown taco meat in skillet. Follow package directions if using store-bought taco seasoning. If using homemade seasoning, add 2 TBSP of seasoning and 1/4 cup of water to skillet once meat is fully browned. [Note: You can drain the meat at this point to remove some of the fat, but we like to keep it a bit saucy so usually don’t.]
Place each waffle on a plate, top with taco meat, and add any desired taco toppings of your choosing. Eat and enjoy Taco Tuesday or any night of the week!