This post may contain affiliate links meaning if you buy something by clicking a link, I may receive compensation. Please see the disclosure policy for more information. All opinions are 100% my own because why promote something you don't love!
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
pops
|
Ingredients
Savory Shrimp Pops
- 1 cup baking mix (for example, Bisquick)
- 1/2 cup milk
- 1/2 tsp ground black pepper
- 1 tsp ground coriander
- 1 tsp ground cumin
- 24 large shrimp (cooked)
Spicy Cilantro Dip
- 1 large egg
- 2 TBSP avocado oil
- 3 TBSP lime juice
- 2 cloves garlic
- 1/2 cup avocado oil
- 1/2 tsp ground cumin
- 2 TBSP minced cilantro leaves (fresh)
- 7 finely diced jalapeno rings (pickled, jarred)
Ingredients
Savory Shrimp Pops
Spicy Cilantro Dip
|
|
Instructions
- Preheat KRUPS 4-Slice Non-Stick Waffle Maker to Level 3.
- Mix baking mix, milk, pepper, coriander, and cumin with a spoon until all dry ingredients are moistened. Dough should be slightly thick, allowing dough to stick to shrimp.
- Place 2 shrimp on a wooden skewer and dip into dough ensuring both sides of shrimp are covered. Note: You can purchase cooked shrimp and simply thaw or can purchase raw shrimp and cook them until pink in an oiled skillet.
- Place each shrimp pop in the waffle maker ensuring sufficient space to not have them touch once the waffle iron is closed. I placed one pop in each square and cooked them in batches. Each batch should take about 5 minutes.
- While the batches of shrimp cook, make the dip.
- Place the egg, 2 TBSP of avocado oil, lime juice and garlic in a deep bowl or mason jar. Using an immersion blender, blend until smooth. Once smooth, keep the blender running and slowly add the remaining 1/2 cup of avocado oil until the mix is thickened.
- Add the cumin, cilantro, and jalapeno and mix with a spoon until well incorporated. [If serving to kiddos or those that don't love heat, leave out the jalapenos.]
- Serve pops with dip on the side and enjoy!
Share this Recipe