This post may contain affiliate links meaning if you buy something by clicking a link, I may receive compensation. Please see the disclosure policy for more information. All opinions are 100% my own because why promote something you don't love!
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings |
waffles
|
Ingredients
Churro Waffles
- 2 cups baking mix (for example, Bisquick)
- 1 1/2 cups milk
- 2 TBSP avocado oil (can substitute vegetable oil)
- 1 egg
- 2 tsp ground cinnamon
- 1 stick butter melted
- 2 TBSP ground cinnamon
- 2 TBSP granulated sugar
Cinnamon Cream Cheese Topping
- 1/4 cup butter softened
- 4 ounces cream cheese softened
- 1/2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 2 1/2 cups powdered sugar
- 1-3 TBSP milk optional
Ingredients
Churro Waffles
Cinnamon Cream Cheese Topping
|
|
Instructions
- Preheat KRUPS 4-slice waffle maker to Level 3 or 4.
- Stir together baking mix, milk, oil, egg and cinnamon until dry ingredients are well incorporated.
- Once preheated, pour half of batter evenly over 4 burners being careful not to overfill and ensuring the batter is spread evenly.
- While waffles are cooking, melt butter and mix 2 TBSP of cinnamon and 2 TBSP of sugar. Pour butter into a shallow dish and cinnamon sugar mix into another shallow dish.
- Once waffles are cooked, dip each waffle into butter then cinnamon sugar mixture on each side. Place on a plate and keep warm while other waffles cook and topping is made.
- For topping, mix butter, cream cheese, vanilla, and cinnamon in a stand mixer. Add the powdered sugar 1/2 to 1 cup at a time to prevent mess and incorporate into cream cheese mixture. Once well mixed, add milk (optional) to reach desired consistency.
- Top waffles with cream cheese topping and enjoy! You could also cut the churro waffles into strips and use the topping as a dip. Yum!
Share this Recipe